The Florence, Savannah GA

Chef Kyle Jacovino and Hugh Acheson, The Florence

Seabear Oyster Bar, Athens GA

Patrick Stubbers, The Seabear

B A T O N, Michael Laskonis

Barista Parlor, Nashville

Rolf & Daughters, Nashville

Philip Krajeck, Rolf & Daughters

HUSK, Charleston

Chef Peter Dale

The National, Athens GA

Cinco y Diez, Athens GA

Whitney Otawka

IVAN RAMEN, pop-up GATO BIZCO

Jake O'Francis, Pork Chop Hill